Food

Cake

My birthday was a couple of weeks ago and we planned a small celebration in our ...

Merry Christmas

Thank you for being here. Thanks for making it possible (through your views, com...

The Feel-Good Salad I Make On Repeat

Part of my job is cooking. A lot! While I love all the recipes I publish, I can’...

Love & Lemons Cooking Club – January!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of re...

Thai Red Curry

Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or m...

What is Tempeh (and How to Cook It)

Tempeh is one of my favorite sources of plant-based protein. I love its earthy, ...

Snickerdoodle Shortbread

Hi. Checking in to say hello. I have been spending my time…I don’t honestly know...

Into It, July 22

We were in Michigan last week and on a very hot and humid day went to an orchard...

Into It #1

I’ve been thinking a lot lately about what I think is cool and why. Or maybe, mo...

Lottie + Doof Gift Guide 2022

Adult Bib My main advice this year is to shop Gohar World. Because no place onli...

October 22

Cranberry Gingerbread Crumble Bars I recently made these Cranberry Gingerbread C...

Air Fryer Sweet Potato

By popular request: air fryer sweet potatoes! I’ve gotten a lot of questions abo...

Easy Chai Latte

I remember the first time I tasted a chai latte from a coffee shop. It was rich,...

The 7-Ingredient Soup I Crave on Cold Winter Days

The weather app is forecasting single digits in Chicago next week. I can’t say I...

This 30-Minute Soup Is a Perfect Weeknight Meal

Every January, I have the same goal: to eat lots of vegetables. For the first fe...

Galette des rois

Starting in late December, pastry shops in Paris start jumping the gun, and wind...

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