Food

Sweet Potato Hash

Savory sweet potato fans, you’re going to love this hash! It features sweet pota...

Cranberry Salsa

Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitternes...

Deb’s Ranch Crackers

Baked oyster crackers loaded with ranch and dill flavor! This recipe came from m...

2024 Holiday Gift Guide

It’s time for my 2024 Holiday Gift Guide, where I list all of my favorite things...

Spatchcock Turkey (Butterflied Big Bird)

Time to spatchcock turkey! Let’s roast a spatchcock turkey a.k.a. Butterflied Bi...

Umami Gravy: The Best Gluten-Free Gravy for Any Meal

This Umami Gravy is the ultimate gluten-free gravy—rich, savory, and so versatil...

Nomtastic DIY Edible Holiday Gifts!

Looking for nomtastic DIY holiday edible gifts to make and give to your friends,...

December 2024 Cooking Challenge

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure desi...

White Chocolate Peppermint Torte

  Hi friends. It feels good to be back in this blog space. Since the beginning o...

High-Vibe Condiment Classics

Summer is fast-approaching (at last!) and I don’t know about you, but to me this...

Wild Rice and Butternut Blessings

Hello friend. It’s been a while. I sincerely hope that these words find you gett...

Burn the Best: Beeswax Candles

I was at a health food store with a friend the other day, cruising the aisles wh...

North Indian-Inspired Butter Chickpeas

Most lovers of North Indian cuisine widely available in North America are famili...

Kitchen Projects

Everything feels pretty horrible right now, so I am taking pleasure wherever I c...

Orange You Glad I Didn’t Say Banana?

The weird shit I’ve bought during this pandemic! Sadly, there are days when the ...

2021 Lottie + Doof Gift Guide

Cruche from La Soufflerie I dig the classical shape of this pitcher which feels ...

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