Food

What to Cook This January

Let’s hear it for the New Year! Last year, I launched a redesigned website that ...

Chickpea Tomato Soup

Craving a hearty, rich, yet redeeming soup? This creamy tomato soup laden with c...

Summertime Sweets

  Hey friends! I pulled together a bunch of sweet treats that would be super fun...

Modern CrockPot Slow Cooking

I get a lot of questions about using crockpots in "modern times." I think somet...

16 Spooky Cute Halloween Treats

Hey Boos! Let’s kick off October with some of my favorite Halloween-themed sweet...

Citrus Furikake

If you tend to keep a lot of citrus around the kitchen, this citrus furikake is ...

How To Dry Citrus Peel

Citrus peel is a superhero ingredient. It is one of the strongest, most fragrant...

Lamb Bolognese

This Lamb Bolognese simmers on the stove for an hour, marrying all the deli...

Dutch Baby Pancake

Everyone loves a dutch baby pancake for the simplicity and the drama. This is a ...

Rustic Cabbage Soup

Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to ma...

Almond Cake

This simple almond cake is the understated pinch hitter of my cake repertoire. M...

Vegan Wellington with Oven-Roasted Carrots, Lentils, an...

This vegan Wellington is filled with braised lentils, finely chopped walnuts, an...

Winter Wheat Berry Salad with Warm Dates and Apple Cide...

This wheat berry salad is festive, textured, and wonderfully hearty, which makes...

Tangy Apple Cider Vinaigrette Dressing

This apple cider vinaigrette is a perfect option for those who prefer their dres...

Vegan Blended Baked Oats with Dark Chocolate Chips

These vegan blended baked oats with dark chocolate chips are based off of a vira...

Miso Butter Beans and Greens

The addition of miso to simple sautéed butter beans and greens with garlic and s...

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