Curiosity

How to Love an Overthinker

If you’re dating an overthinker, you may be wondering how you can best show them...

How to Make the Beloved Bento-Style Meal Thousands Enjo...

In Taiwan, railway bento boxes are a beloved feature of the train system. One of...

I Tried 18 Nonalcoholic Drinks to Find Spirits and Cock...

We tasted and reviewed 18 nonalcoholic spirits, apéritifs, and cocktails. Our fi...

10 Easy Vegetarian Dinner Recipes Perfect for Winter

Whether you're a practicing vegetarian or just looking to cut meat out a few nig...

20 Incredibly Quick and Easy Pasta Recipes That Will Ma...

Every one of these pasta recipes can be made with minimal effort, and in some ca...

This Spin on Mississippi Pot Roast Is Seriously Delicio...

A guide to making the most delicious version of Mississippi pot roast, the excee...

Tim Cook Does ‘Severance’ Promo

Ben Stiller, on X, posted a short video with Tim Cook as a severed employee at L...

‘TikTok Is Just the Beginning’

Noah Smith, writing at Noahpinion: As many observers have noted, this tells ...

Breakfast With Pete Hegseth

Jane Mayer, reporting for The New Yorker: As recently as the spring of 2023,...

‘Twenty Years of Kraft’

Bryan Bedell, on the Field Notes Dispatches blog: The anniversary date of “F...

Apple Pulled a Fun In-Character Promo Stunt for ‘Severa...

Juli Clover, MacRumors: Ahead of the season two premiere of hit TV show Seve...

Bob Uecker, Mr. Baseball, Dies at 90

Ray Ratto, writing for Defector, gets it right. Bob Uecker was just the best: ...

The Cheesy, Comforting Potato Dish Getting Us Through J...

This cheesy spiced potato gratin is homey enough for a weeknight meal, but also ...

How to Make a Restaurant-Quality Flourless Chocolate Cake

Rich and pleasantly bittersweet with crisp edges and a fudgy interior, this flou...

Is It a Bierock or a Runza? These Savory Midwestern Bun...

Bierocks—comforting beef-and-cabbage filled buns—were brought to Kansas and Nebr...

This Comforting Persian Stew Is the Cure-All for Your W...

Khoresh-é-ghormeh-sabzi is the most popular Persian meat stew. Browned lamb or b...

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