Beloved pizza chain closing one third of its restaurants

Nearly everyone has a favorite style of pizza and what's the best pizza tends to be a regional argument.

People from the greater Boston area like a large, thin slice that's fairly close to what New Yorkers eat. It might not be quite as large or quite as floppy as the New York version, but both Boston and New York, despite their sports rivalries, seem to mostly agree when it comes to pizza.

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Head to New Haven and the "apizza," as they call it, tends to get a little thinner with the crust close to, if not burned on the bottom. New Haven pizza might also have the sauce on top and clams are a favorite topping.

People from Detroit like to champion their thick, rectangular pan-style pizza. Yes, it looks like cafeteria pizza, but it's a regional favorite.