Lara Lee’s recipe for kimchi dauphinoise
A cute Korean-French mash-up that makes a savoury and complex side dish or light mealThis sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create a “wow” dish that is savoury, complex, rich and deliciously spiced. Serve as a showstopping side, or turn it into a main meal by adding a fried egg, pickles and a lightly dressed green salad. A mandoline helps slice the sweet potatoes evenly, but a steady hand will also do the trick. Continue reading...
A cute Korean-French mash-up that makes a savoury and complex side dish or light meal
This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create a “wow” dish that is savoury, complex, rich and deliciously spiced. Serve as a showstopping side, or turn it into a main meal by adding a fried egg, pickles and a lightly dressed green salad. A mandoline helps slice the sweet potatoes evenly, but a steady hand will also do the trick. Continue reading...
